Natural Products Chemistry & Research

Publications

• Research Article
  An Alternate Solvent for the Determination of Capsaicin Content in Chillies by HPLC Method
  Author(s): Srinivasan GV, Davis Thomas Daniel, Soumya KV and Menon KRKSrinivasan GV, Davis Thomas Daniel, Soumya KV and Menon KRK
  
  

  DOI: 10.4172/2329-6836.1000342

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