Chukwunonso ECC Ejike
Ndufu-Alike, Ikwo, PMB 1010 Abakaliki, Ebonyi State
Nigeria
Research Article
Myco-Nourishment from the Wild: Chemical Analyses of the Nutritional and Amino Acid Profile of Termitomyces robustus Harvested from Uzuakoli, Nigeria
Author(s): Ifeoma I Ijeh, Ijeoma N Eke, Callistus C Ugwu and Chukwunonso ECC EjikeIfeoma I Ijeh, Ijeoma N Eke, Callistus C Ugwu and Chukwunonso ECC Ejike
Though there are reports on the nutritional and phytochemical compositions of edible mushrooms in Nigeria, there is as yet no report on Termitomyces robustus sourced from the rainforest zone of South-Eastern Nigeria. To fill this knowledge-gap, fresh samples of Termitomyces robustus were purchased from locals in Uzuakoli, Abia State, Nigeria. They were sorted, cleaned up and pulverised into a fine powder. Proximate, anti-nutrient and amino acid composition of the powder were determined using standard methods. The macro-nutrients profile in general showed that Termitomyces robustus is a rich source of protein (33.8 ± 0.3%) with an excellent amino acid composition. It also had high carbohydrate content (54.3 ± 0.2%) but minimal fat content (3.4 ± 0.0%). The energy content of Termitomyces robustus was calculated to b.. View More»
