Boudiaf Nassima B
Algeria
Research Article
Study of the Composition of the Volatile Fraction of the Pistacia lentiscus
Author(s): Abdelkader M, Bouyahia Naima B and Boudiaf Nassima BAbdelkader M, Bouyahia Naima B and Boudiaf Nassima B
In this work, the study of the composition of Pistacia lentiscus volatile fraction in El Kala region is targeted. The chromatographic analyses (CPG and CG-SM) of the Pistacia lentiscus extracts allowed to identify solvent, that is the hexane, thirty components, in which three of them are considered major 2-Methoxy,4-vinlphenole (36.5%), 2,3- dihydrobenzofuran (25.50%). and phenyl ethanol (10.85%) and thirty-six other components by the polar solvent with the DMSO as a major one, the oleamide (26.07%). .. View More»
