Journal of Steroids & Hormonal Science

ISSN - 2157-7536

Dietary patterns and their association with glycemic control and risk of gestational diabetes mellitus in Gaza Strip, Palestine: A case control study

International Summit on Hormonal Disorders

November 21-22, 2022 | Webinar

Manal J Bakri

Al Azhar University of Gaza

Scientific Tracks Abstracts: J Steroids Horm Sci

Abstract :

Background: This study was conducted to determine the major dietary patterns and their association with glycemic control and risk of gestational diabetes mellitus (GDM) in Gaza Strip, Palestine. Method: This is a case control study was conducted in the primary healthcare centers, in the year 2021, among 210 pregnant women, aged 20-40 years (70 cases and 140 controls matched for age and geographical location), selected by a purposive sampling method. Dietary patterns were evaluated using a validated semi-quantitative food frequency questionnaire. The international physical activity questionnaire was used to measure physical activity level. Additional information regarding demographic-socioeconomic and medical history variables was obtained with an interview-based questionnaire. The WHO criteria was used for diagnosis and determination of GDM. Additionally, the HbA1c was used as a marker of glycemic control. Statistical analysis was performed using SPSS version 22. Results: Two major dietary patterns were identified by factor analysis: Healthy dietary pattern and unhealthy dietary pattern. After adjustment for confounding variables, women in the lowest tertile of the healthy dietary pattern had a lower odds for GDM or poor glycemic control [OR, CI 95%: 0.730 (0.596-.895); P-value 0.002]; whereas women in the lowest tertile of the unhealthy dietary pattern had a higher odds for GDM or poor glycemic control [OR, CI 95%: 3.41 (0.033-0.154); P-value 0.003]. Conclusion: The healthy dietary pattern may be associated with a lower risk of GDM or poor glycemic control; whereas the unhealthy dietary pattern may be associated with a high risk of GDM or poor glycemic control.

Biography :

Dr. Manal completed her Bachelor degree in Pharmacy, Master program of Clinical Nutrition, Faculty of Pharmacy, Al Azhar University of Gaza, Palestine. Throughout her career she have held positions ( in IOCC as Community Health Field Coordinator , in ACF Spain as Health Educator (Emergency preparation),in the culture and Free Though Association (CFTA) in cooperation with CCP- Japan and UNFPA as Health Educator; Coordinator for health promotional events also in ANERA I worked as Health Awareness trainer (Nutrition) and in Al. Aqsa Charitable Clinic as Head Manager of Pharmacy).

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