Research Article - (2018) Volume 6, Issue 6
In the course of present research venture, a phytosterol viz., β-sitosterol was secluded from the in vivo leaves of P. pinnata and identification of the secluded compound was accomplished through TLC, Rf value, IR spectroscopy and NMR. Furthermore, the leaf methanolic extract was also analyzed by GC/MS spectroscopy in P. pinnata. It was observed that 64 secondary compounds were isolated in P. pinnata, respectively.
Keywords: β-sitosterol; TLC-Thin Layer Chromatography; IR-InfraRed; NMR-Nuclear Magnetic Resonance; P. pinnata (L.)
From the past few decennary, various records are available as well as investigations have been accomplished, showing the relevance of extracting, isolating, identifying, utilizing and exploring various medicinally bioactive compounds, from many plant species in in vivo and in vitro conditions such as in Sericocalyx schomburgkii , Nerium oleander , Piper nigrum and Piper longum , Pavetta indica , Momordica charantia etc. [1-5]. Hence, this field has opened up new vistas in the field of plant sciences and medicinal world. In the present research work, β-sitosterol has been extracted from the leaves of P. pinnata , and then purified and identified by some spectroscopic methods like IR, NMR etc. Besides this, GC/MS studies have been done using crude methanolic extracts of P. pinnata.
Pongamia pinnata (L.) belongs to family Leguminosae and subfamily Papilionaceae is a medium sized glabrous, perennial tree grows in South Eastern Asia and Australia [6]. This tree is 15-25 m in height, with straight or crooked trunk 50-80 cm or more in diameter and broad crown of spreading or drooping branches. Its bark is smooth and grey-brown; leaves are alternate, imparipinnate, hairless, pinkish-red when young, glossy dark green above and dull green with prominent veins beneath when mature. Flowers short-stalked, pea-shaped, 2-4 together and 15-18 mm long. Pods are smooth, oblique oblong to ellipsoid, 3-8 × 2-3.5 × 1-1.5 cm, flattened but slightly swollen, slightly curved with short, curved point (beaked), brown, thick-walled, thick leathery to subwoody, hard, indehiscent, 1-2 seeded, short stalked. Seed compressed ovoid or elliptical, bean-like, 1.5-2.5 × 1.2-2 × 0.8 cm, with a brittle coat long, flattened, dark brown, oily.
Root, bark, leaves, flower and seeds of this plant have been used as crude drug for the treatment of tumors, piles, skin diseases, wounds and ulcers [7]. In the traditional system of medicines, such as Ayurveda and Unani, this plant is used for anti-plasmodial, antiinflammatory, anti-nonciceptive, anti-hyperglycamic, antidiarrhoeal, antioxidant, anti-hyperammonic and anti-ulcer [8].
Extraction of phytosterol
Shade dried leaves and the powder (100 gm) of Pongamia pinnata was defatted in a soxhlet apparatus in petroleum ether (60-80°C) for 24 hours on a water bath and extraction of steroids was done by using the protocol developed by Tomita et al. [9]. For the quantitative estimation TLC was done. Identification of the extracted compounds was done by using Rf value, NMR and IR spectroscopy.
GC-MS analysis
Shade dried leaves and the powder (50 gm) of Pongamia pinnata was taken into thimble and 750 ml of methanol was taken into the flask of soxhlet apparatus and cycled 10-15 times, then it was decanted into the beaker and was left open, so that the methanol gets evaporated. The qualitative and quantitative compositions of the methanol fraction were studied by GC/MS (QP 2010 Plus Shimadzu) at AIRF, JNU, Delhi. Mass was scanned in the range 38-300 amu. Compounds were identified by comparison of mass spectra with those in the Wiley 275 and NIST 02 libraries and mass spectra of standards.
Thin-layer chromatography
TLC Glass plates were coated with silica gel (30 gm/60 ml distilled water) dried at room temperature and activated before use at 100°C for 30 minutes in an oven and cooled at room temperature. Crude extract of leaf was applied 1.0 cm above from the lower edge of the silica gel plates along with the reference standard compound of β-sitosterol. Then plate was developed in an air tight chamber containing chloroform: methanol: water (60:25:15). The developed plates were air dried, sprayed with 50% sulphuric acid and heated (at 100°C for 15 min), it showed spots which harmonize with that of the reference standard β-sitosterol. When this plate placed in a chamber saturated with I2 vapors, it also showed dull red color of β-sitosterol. Rf value come out with the Rf value of the standard β-sitosterol 0.83-0.86 [10]. The marked spots were scrapped and collected along with the silica gel and wash with ethanol then crystallized with chloroform. Finally, this purified material was subjected to its IR and NMR spectral analysis.
In the present research assay, phytosterol β-sitosterol was isolated from the leaves of P. pinnata . The characteristic IR, 1H NMR and 13C NMR spectral peaks of compound was found to be super imposable with those of their respective standard reference compound of β- sitosterol. Its IR and NMR spectra showed different peaks in Figure 1 and Table 1.
Name of Compound | UV light absorption band | IR : vcm-1/max KBr | 1H NMR | 13C NMR |
---|---|---|---|---|
β-sitosterol | 206 sh, 268 sh, 356 sh, 540 sh | 3400 (O-H), 2700(C-H), 1700 (C=O), 1640, 1610, 1570, 1510, 1450, 1400 (aromatic), 1385, 1310, 1270, 1180, 1010, 815 | 0.94 (H1), 1.39 (H2), 1.18 (H3), 1.56 (H4), 1.07 (H5), 1.86 (H6), 1.06 (H7), 1.27 (H8), 1.29 (H9), 1.04 (H10), 1.67 (H11), 1.77 (H12), 1.16 (H13), 1.25 (H14), 1.45 (H15), 1.25 (H16), 1.29 (H17), 1.46 (H18), 1.25 (H19), 1.65 (H20), 1.06 (H21), 1.21 (H22), 1.46 (H23), 0.86 (H24), 0.86 (H25), 1.26 (H26) | 13.3 (C1), 21.6 (C2), 34.5 (C3), 42.7 (C4), 30.5 (C5), 20.1 (C6), 20.1 (C7), 30.0 (C8), 35.7 (C9), 29.7 (C10), 18.5 (C11), 48.2 (C12), 20.3 (C13), 20.4 (C14), 40.1 (C15), 27.4 (C16), 295.35 (C17), 36.9 (C18), 36.8 (C19), 32.1 (C20), 26.9 (C21), 36.2 (C22), 364.81 (C23), 269.86 (C24), 25.2 (C25), 257.24 (C26), 34.5 (C27), 19.3 (C28), 23.4 (C29) |
Table 1: Spectral studies of isolated phytosterol from Pongamia pinnata (L.).
A range of compounds have been detected in P. pinnata including Saturated fatty acid (pentadecanoic acid), phytosterols (cholesterol, stigmasterol, β-sitosterol), tridecane, dodecane (alkane hydrocabon), glycerin (alcohol), tri-terpene (squalene, lupeol, betulin), sesquiterpenes (valerenol, alpha-caryophyllene, sclareolide), aromatic compound (myo-inositol), evonine (alkaloid), hexadecen-1ol (terpene alcohol), hexadecanoic acid (palmitic acid), phytol (diterpene), octadecadienoic acid (linoleic acid), and tocopherol (vitamin-E). In the methanolic leaf extract of P. pinnata the highest peak area (%) of 15.53 was obtained by 2-Thiopheneacetic acid, morpholide (retention-time 12.610) and the lowest peak area (%) of 0.12 was obtained by pentadecane (retention-time 17.252) (Figure 2). The detailed tabulation of the GC-MS analysis of the above plant species has been given in Table 2.
S.No | R.T | Name of the Compound | Peak Area % | M.F | M.Wt | Compound Nature |
---|---|---|---|---|---|---|
1. | 8.181 | 2,3-Dihydrobenzofuran | 0.47 | C8H8O | 120 | |
2. | 8.432 | N,1-Dimethyl-4-piperidinamine | 1.84 | C7H16N2 | 128 | |
3. | 9.185 | p-Vinylguaiacol | 0.41 | C9H10O2 | 150.18 | Aromatic flavoring agent |
4. | 9.366 | 2-Thiopheneacetic acid | 0.13 | C6H6O2S | 142.17 | Organic acid |
5. | 9.771 | Pentadecane | 0.10 | C15H32 | 212 | Fragrance agents |
6. | 9.875 | 1-Ethyl-2-methylpyrrolidine | 0.41 | C7H15N | 113 | |
7. | 10.159 | l-4-Hydroxylysine | 0.50 | C6H14N2O3 | 162.18 | |
8. | 10.652 | Trimethylpiperazine | 1.42 | C7H16N2 | 128 | |
9. | 11.333 | 2(4H)-benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-, (r)- | 0.19 | C11H16O2 | 180.24 | Flavoring agent |
10. | 11.395 | Butyl hydroxy anisole | 1.04 | C11H16O2 | 180.24 | Antioxidant organic compound |
11. | 11.584 | 1-cyclohexyl-1-butanone | 0.31 | C10H18O | 154.25 | Flavoring agent |
12. | 12.610 | 2-Thiopheneacetic acid, morpholide | 15.53 | C10H13NO2S | 211.28 | |
13. | 12.723 | Tetradecanoic acid (Myristic acid) |
0.16 | C14H28O2 | 228.37 | Saturated fatty acid |
14. | 12.842 | 4-((1E)-3-Hydroxy-1-propenyl)-2-methoxyphenol | 0.29 | C10H12O3 | 180.20 | Alcohol |
15. | 13.158 | 2(4h)-benzofuranone, 5,6,7,7a-tetrahydro-6-hydroxy-4,4,7a-trimethyl-, (6s-cis)- | 0.66 | C11H16O3 | 196.10 | Flavoring agent |
16. | 13.298 | Tetradecanal | 7.08 | C14H28O | 212.37 | Flavor and fragrance agents |
17. | 13.599 | 3,7,11,15-Tetramethyl-2-hexadecen-1-ol | 0.40 | C20H40O | 296.54 | Acyclic terpenoid |
18. | 13.866 | Hexadecanoic acid, methyl ester | 0.52 | C17H34O2 | 270.45 | Saturated fatty acid. |
19. | 14.131 | Pentadecanoic acid | 5.97 | C15H30O2 | 242.4 | Saturated fatty acid |
20. | 14.540 | Benzenepropanoic acid, 2,5-dimethoxy | 0.71 | C11H14O4 | 210.23 | Fatty acid derivative |
21. | 14.753 | Heptadecanoic acid (Margaric acid) |
0.13 | C17H34O2 | 270.45 | Saturated fatty acid |
22. | 15.014 | 8-Octadecenoic acid, methyl ester | 0.30 | C19H36O2 | 296 | fatty acid |
23. | 15.121 | 2-Hexadecen-1-ol,3,7,11,15-tetramethyl-, [R-[R*,R*-(E)]]-; | 2.79 | C20H40O | 296.60 | Fatty acid |
24. | 15.277 | 9-Octadecenoic acid (Oleic acid) | 5.44 | C18H34O2 | 282.46 | Unsaturated fatty acid |
25. | 15.382 | Octadecanoic acid (Stearic acid) |
3.54 | C18H36O2 | 284.47 | Saturated fatty acid |
26. | 15.702 | Neophytadiene | 0.17 | C20H38 | 278.52 | Hydrocarbon |
27. | 16.676 | 4,8,12,16-Tetramethylheptadecan-4-olide | 0.70 | C21H40O2 | 324.54 | |
28. | 17.252 | 2-methyl-3-hydroxy-2,3- dihydrobenzofuranone | 0.12 | C10H10O2 | 162.18 | Flavoring agent |
29. | 17.340 | 1,3,5-Trisilacyclohexane | 0.19 | C3H12Si3 | 132.38 | |
30. | 17.430 | Trichloroacetic acid, hexadecyl ester | 0.35 | C18H33Cl3O2 | 387.81 | Fatty acid |
31. | 17.637 | Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester | 0.58 | C19H38O4 | 330 | fatty acid |
32. | 17.928 | 1,2-Benzenedicarboxylic acid (Phthalic acid) | 0.17 | C8H6O4 | 166.13 | Aromatic dicarboxylic acid |
33. | 18.299 | Dichloroacetic acid, undec-2-enyl ester | 0.22 | C13H22Cl2O2 | 281.219 | Fatty acid |
34. | 18.813 | 1,3,5-Trisilacyclohexane | 0.75 | C3H12Si3 | 132 | Organic Compound |
35. | 19.021 | 2-phenyl-furo[b]benzopyran-4(4h)-one (Karanjin) | 1.78 | C18H12O4 | 292.29 | Flavonoid |
36. | 19.101 | 2-[5-(2-Methyl-benzooxazol-7-yl)-1H-pyrazol-3-yl]-phenol | 4.15 | C17H13N3O2 | 291 | Organic compound |
37. | 19.231 | Octadecanoic acid, 2,3-dihydroxypropyl ester | 4.30 | C21H42O4 | 358.55 | Fatty acid |
38. | 19.486 | 2-phenyl-5-hydroxy-furo[b]benzopyran-4(4h)-one | 0.60 | C17H10O4 | 278 | |
39. | 19.720 | 2-propenoic acid, 3-(3-nitrophenyl)-, ethyl ester | 0.29 | C11H11NO4 | 221 | Fatty acid |
40. | 20.239 | Squalene | 2.27 | C30H50 | 410.72 | Triterpene |
41. | 20.399 | Phenanthro[3,2-b]furan-7,11-dione, 1,2,3,4,8,9-hexahydro-4,4,8-trimethyl-, (+)- | 0.14 | C19H20O3 | 296 | |
42. | 20.619 | 2,5-Cyclohexadiene-1,4-dione, 2,5-dihydroxy-3,6-diphenyl- | 1.44 | C18H12O4 | 292 | |
43. | 20.877 | 1-Eicosanol | 0.64 | C20H42O | 298.55 | Fatty alcohol |
44. | 21.435 | Sericic acid | 0.76 | C30H48O6 | 504 | Phenolic acid |
45. | 21.857 | δ-Tocopherol | 3.97 | C27H46O2 | 402 | Vitamin- E |
46. | 22.978 | Humulane-1,6-dien-3-ol | 0.38 | C15H26O | 222.36 | Monocyclic sesquiterpene |
47. | 23.117 | Beta-tocopherol | 1.18 | C28H48O2 | 416.68 | Vitamin- E |
48. | 23.226 | Boldine | 0.45 | C19H21NO4 | 327.37 | Alkaloid |
49. | 23.349 | Tocopherol | 0.51 | C28H48O2 | 416 | Vitamin- E |
50. | 23.460 | Solanesol | 0.54 | C45H74O | 630 | Terpene |
51. | 23.567 | 1-Triacontanol | 0.86 | C30H62O | 438.81 | Fatty alcohol |
52. | 24.022 | Tetra-O-methylfisetin | 0.24 | C19H18O6 | 342 | Flavonoid |
53. | 24.339 | Labetalol diacetate | 1.51 | C23H28N2O5 | 412 | Anti hypertensive agent |
54. | 24.700 | α-Tocopherol | 0.46 | C29H50O2 | 430.71 | Vitamin- E |
55. | 25.153 | Cholesterol | 0.38 | C27H46O | 386.65 | Phytosterol |
56. | 25.242 | 3,5,6-Trimethoxyfurano-(7,8,2",3")-flavone | 0.37 | C20H16O6 | 352.33 | Flavonoid |
57. | 27.311 | Campsterol | 0.31 | C28H48O | 400.68 | Phytosterol |
58. | 27.980 | Stigmasterol | 2.10 | C29H48O | 412.69 | Phytosterol |
59. | 28.813 | Tris(3-fluorophenyl)boroxin | 0.70 | C18H12B3F3O3 | 365.71 | Organic compound |
60. | 29.413 | β-Sitosterol | 6.01 | C29H50O | 414.71 | Phytosterol |
61. | 30.802 | Β- amyrin | 2.00 | C30H50O | 426.73 | Phytosterol |
62. | 31.346 | Lupeol | 2.03 | C30H50O | 426.73 | Triterpenoid |
63. | 32.038 | Betulin | 5.54 | C30H50O2 | 442.72 | Triterpene |
64. | 34.789 | 3,7,11,15-Tetramethyl-2-hexadecen-1-ol (Phytol) | 0.49 | C20H40O | 296.53 | Diterpene alcohol |
Table 2: Activity of phytocomponents identified in the methanolic leaf extract of Pongamia pinnata
Furthermore, the identification of (unknown) plant constituents is still of interest [10,11], as it is the first step to explain the benefits of traditionally used medicinal plants by scientific means [12]. GC-MS method used for the analysis of the obtained extracts can be an interesting tool for testing the amount of some active principles in herbs used in cosmetic, drugs, pharmaceutical or food industry.
The present research study states that, methanolic leaf extract sample of P. pinnata was first time analyze. The comparison of the mass spectrum with the NIST database library gave more than 90% match as well as a supportive compound structure match. This study will help to identify the compounds, which may be used in body products, drugs, pharmaceutical and therapeutic value. Based on the present inventory of biochemical compounds we conclude that it may be used for medical purposes. This knowledge can be used for the further development of phytomedicines from this plant species.
The present research study states that, methanolic leaf extract sample of P. pinnata was first time analyze. The comparison of the mass spectrum with the NIST database library gave more than 90% match as well as a supportive compound structure match. This study will help to identify the compounds, which may be used in body products, drugs, pharmaceutical and therapeutic value. Based on the present inventory of biochemical compounds we conclude that it may be used for medical purposes. This knowledge can be used for the further development of phytomedicines from this plant species.