Articles published in Natural Products Chemistry & Research have been cited by esteemed scholars and scientists all around the world. Natural Products Chemistry & Research has got h-index 28, which means every article in Natural Products Chemistry & Research has got 28 average citations.
Following are the list of articles that have cited the articles published in Natural Products Chemistry & Research.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Total published articles |
36 | 63 | 30 | 14 | 51 |
Conference proceedings |
6 | 0 | 0 | 0 | 46 |
Citations received as per Google Scholar, other indexing platforms and portals |
560 | 648 | 501 | 428 | 333 |
| Journal total citations count | 3797 |
| Journal impact factor | 31.00 |
| Journal 5 years impact factor | 18.74 |
| Journal cite score | 16.82 |
| Journal h-index | 28 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Kyriacou MC, Emmanouilidou MG, Soteriou GA (2016) Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes. Food chemistry 211: 598-607. |
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Roghelia V, Panchal J (2016) PhysicochemicalCharacteristics of Cactus Pear Fruits. J Pharm Chem Biol Sci 4: 119-125. |
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Viraj Roghelia and Jinal Panchal (2016) Antioxidant Capacity of Cactus Pear Fruit. world journal of pharmaceutical research 5: 1298-1307. |
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Mokua PM, Mayunzu O, Obonyo M, Thuita J, Mutuku J, et al. (2016) The Prickly Pear Cactus (Opuntia Fiscus-Indica) Cladode Extracts Modulate Blood Sugar in Swiss White Albino Mice. International Journal of Diabetes Research 5: 41-47. |
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Ranjan P, Ranjan JK, Misra RL, Dutta M, Singh B (2016) Cacti: notes on their uses and potential for climate change mitigation. Genetic Resources and Crop Evolution 63: 901-917. |
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Briffa M, Ghio S, Neuner J, Gauci AJ, Cacciottolo R, et al. (2017) Extracts from two ubiquitous Mediterranean plants ameliorate cellular and animal models of neurodegenerative proteinopathies. Neuroscience Letters 638: 12-20. |
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Rasoulpour R, Afsharifar A, Izadpanah K, Aminlari M (2017) Purification and characterization of an antiviral protein from prickly pear (Opuntia ficus-indica (L.) Miller) cladode. Crop Protection 93: 33-42. |
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Rashmi R, Mishra D (2016) Pharmacognostical and phytochemical evaluation of Cactus grandiflorus (L.) Britton and Rose. Indian Journal of Research in Homoeopathy 10: 167. |
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Han SH, Park K, Kim EY, Ahn SH, Lee HS, et al. (2017) Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats. BMC complementary and alternative medicine 17: 49. |
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Msaddak L, Abdelhedi O, Kridene A, Rateb M, Belbahri L, et al. (2017) Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread. Lipids in Health and Disease 16: 32. |
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Elhassaneen Y, El-Waseef S, Fathy N, Ahmed SS (2016) Bioactive compounds and antioxidant potential of food industry by-products in Egypt. American Journal of Food and Nutrition 4: 1-7. |
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Padilla-Camberos E, Flores-Fernandez JM, Fernandez-Flores O, Gutierrez-Mercado Y, Carmona-de la Luz J, et al. (2015) Hypocholesterolemic effect and in vitro pancreatic lipase inhibitory activity of an Opuntia ficus-indica extract. BioMed research international. |
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Nharingo T, Moyo M (2016) Application of Opuntia ficus-indica in bioremediation of wastewaters. A critical review. Journal of environmental management 166: 55-72. |
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Otálora MC, Carriazo JG, Iturriaga L, Nazareno MA, Osorio C, (2015) Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents. Food chemistry 187: 174-181. |
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