Articles published in Natural Products Chemistry & Research have been cited by esteemed scholars and scientists all around the world. Natural Products Chemistry & Research has got h-index 28, which means every article in Natural Products Chemistry & Research has got 28 average citations.
Following are the list of articles that have cited the articles published in Natural Products Chemistry & Research.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
36 | 63 | 30 | 14 | 51 |
Year wise citations received |
560 | 648 | 501 | 428 | 333 |
| Journal total citations count | 3797 |
| Journal impact factor | 31.00 |
| Journal 5 years impact factor | 18.74 |
| Journal cite score | 16.82 |
| Journal h-index | 28 |
| Journal h-index since 2018 | 24 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Leaf extract of Morinda lucida improves pancreatic beta-cell function in alloxan-induced diabetic rats |
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Phytochemical investigation of Amphilophium paniculatum; an underexplored Bignoniaceae species as a source of SARS-CoV-2 Mpro inhibitory metabolites |
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In vitro anthelmintic activity of methanol extracts and fractions of two amphilophium species against Eisenia Fetida |
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A review-Pectin from Agro and industrial waste |
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Studies on the molecular mechanism of the drug metabolism in prostate cancer, pc3 cell lines |
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Anti-carcinogenic glucosinolates in cruciferous vegetables and their antagonistic effects on prevention of cancers |
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Chemical Studies and Antibacterial Activity of the Root of Rumex abyssinicus |
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Chemical Constituents of Rumex abyssinicus Roots and Evaluation of Its Antimicrobial Activities |
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Quality Evaluation of Fallopia multiflora in Vietnam Based on HPLC-FLD and Chemometrics |
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Herbal Plants as a Treatment for Halitosis in Children: A Systematic Review |
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Exploring community evolutionary characteristics of microbial populations with supplementation of Camellia green tea extracts in microbial fuel cells |
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Partially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil-supplemented diet markedly increases trans-11 18:1, cis-9, trans-11 CLA and 18:2 n-6 contents in cow milk |
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Phytochemical analysis and nephroprotective effect of cactus (Opuntia ficus-indica) cladodes on sodium dichromate-induced kidney injury in rats |
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Cactus young cladodes improves unbalanced glycemic control, dyslipidemia, prooxidant/antioxidant stress biomarkers and stimulate lecithin-cholesterol acyltransferase and paraoxonase activities in young rats after cafeteria diet exposure |
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Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review |
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Antioxidant capacity of cactus pear fruit |
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Nutritional importance of cactus: A review |
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Efficacy of Ethanolic Extract of Opuntia ficus-indica var. saboten Stems for Improving Cognitive Function in Elderly Subjects 55–85 Years of Age: A Randomized, Double-Blind, Placebo-Controlled Study |
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Physicochemical characteristics of cactus pear fruits |
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Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers |
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