Natural Products Chemistry & Research

ISSN - 2329-6836

Citations Report

Natural Products Chemistry & Research : Citations & Metrics Report

Articles published in Natural Products Chemistry & Research have been cited by esteemed scholars and scientists all around the world. Natural Products Chemistry & Research has got h-index 28, which means every article in Natural Products Chemistry & Research has got 28 average citations.

Following are the list of articles that have cited the articles published in Natural Products Chemistry & Research.

  2022 2021 2020 2019 2018

Year wise published articles

36 63 30 14 51

Year wise citations received

560 648 501 428 333
Journal total citations count 3797
Journal impact factor 31.00
Journal 5 years impact factor 18.74
Journal cite score 16.82
Journal h-index 28
Journal h-index since 2018 24
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important Citations

Comparative study between artisan yogurt made with goat's milk (Capra hircus), prickly pear (Opuntia ficus-indica), sesame (Sesamum indicum) and zinc with three commercial brands

Characterisation of Opuntia phenolic extracts and enzymatic modification of selected compunds

Cactus and lupin extracts as prospective anticancer agents compared with utoral drug

Cactus (Opuntia and Nopalea) nutritive value: a review

Biochemical Effects of Matured Stem Extract of in Male Wistar Rats

ANTIOXIDANT PECTIN FROM CACTUS OPUNTIA DILLENII GROWING IN NINH THUAN COAST, VIETNAM: EXTRACTION, PHYSIC-CHEMISTRY CHARACTERIZATION AND ANTIOXIDANT ACTIVITY

Antimicrobial Activity Of Aloe Vera And Opuntia Ficus Extract Against Certain Pathogenic Bacteria

A Narrative Review on the Phytochemistry, Nutritional Profile and Properties of Prickly Pear Fruit

 Microbiological Evaluation of Fruits of the Prickly Pear (Opuntia Ficus Indica L. Miller) Collected In Greece

Natural products and synthetic analogs as a source of antitumor drugs

Essential oils and their constituents as anticancer agents: a mechanistic view

Chemodiversity of Essential Oils in Seseli libanotis (L.) WDJKoch (Apiaceae) in Central Europe

Asymmetric Synthesis of Protected Cyclohexenylamines and Cyclohexenols by Rhodium?Catalyzed [2+ 2+ 2] Cycloaddition

Hydrogen Peroxide Effects on Natural-sourced Polysaccharides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A …

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis

Carbohydrate biopolymers, lignin based adsorbents for removal of heavy metals (Cd2+, Pb2+, Zn2+) from wastewater, regeneration and reuse for spent adsorbents including latent fingerprint detection: A revie

Vernonia amygdalina Leaf Extract Abates Oxidative Hepatic Damage and Inflammation Associated with Nitrobenzene in Rats.

Bitter leaf (Vernonia amygdalina) modulates nitrobenzene-induced renal damage in rats via suppression of oxido-inflammatory activities

Nitrobenzene-induced hormonal disruption, alteration of steroidogenic pathway, and oxidative damage in rat: protective effects of Vernonia amygdalina

Anxiolytic-and antidepressant-like activities of hydroethanol leaf extract of Newbouldia laevis (P. Beauv.) Seem.(Bignoniaceae) in mice

Top