Articles published in Natural Products Chemistry & Research have been cited by esteemed scholars and scientists all around the world. Natural Products Chemistry & Research has got h-index 28, which means every article in Natural Products Chemistry & Research has got 28 average citations.
Following are the list of articles that have cited the articles published in Natural Products Chemistry & Research.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
36 | 63 | 30 | 14 | 51 |
Year wise citations received |
560 | 648 | 501 | 428 | 333 |
| Journal total citations count | 3797 |
| Journal impact factor | 31.00 |
| Journal 5 years impact factor | 18.74 |
| Journal cite score | 16.82 |
| Journal h-index | 28 |
| Journal h-index since 2018 | 24 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Addition of Opuntia ficus-indica Reduces Hypothalamic Microglial Activation and Improves Metabolic Alterations in Obese Mice Exposed to a High-fat Diet |
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Vhavenda Herbal Remedies as Sources of Antihypertensive Drugs: Ethnobotanical and Ethnopharmacological Studies |
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THE UTILISATION OF OPUNTIA FICUS INDICAAS FUNCTIONAL FOOD AND IMPROVEMENT OF ATHLETES'PERFORMANCES |
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Quantification of protein extracted from the medicinal raw material of southern rattlesnake (Baptisia australis (L.) R. Br ex Ait f.) And production of protein capsules |
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Propriedades biológicas e aplicações dos cladódios de Opuntia ficus-indica (L.) Mill |
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Prickly Pear (Opuntia spp.) in Animal and Poultry Feed |
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Practice update: Responsible drinking: An important role for pharmacists? |
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Opuntia spp. Benefits in Chronic Diseases |
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Open source disease analysis system of cactus by artificial intelligence and image processing |
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Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) |
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Industrial Applications of Opuntia spp. (Nopal, Fruit and Peel) |
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In Vivo Assessment of the Antischistosomal Activity of OPUNTIA FICUS-INDICA Flowers and Their Chemical Constituents |
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In vitro evaluation of cytotoxic and antitumor activity of medicinal plants recommended in Cuetzalan del Progreso, Puebla, Mexico |
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Improvement of rheological properties, bioactive compounds content and antioxidant activity in soft dough biscuits with the incorporation of prickly pear peels powder |
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Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions |
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Fabrication of Forcespinning® nanofibers incorporating nopal extract |
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Evaluation of the Anti-inflammatory Activity of the Seeds Extracts of Prickly Pear (Opuntia ficus-indica L.) |
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Effects of uvb light, wounding stress and storage time on the biosynthesis of betalains, phenolic compounds and ascorbic acid in red prickly pears (opuntia ficus-indica cv. Rojo vigor) |
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Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla |
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Comprehensive Characterization and Volatile Profile of Cactus Pear Fruits from Six Different Species and Cultivars |
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