Articles published in Natural Products Chemistry & Research have been cited by esteemed scholars and scientists all around the world. Natural Products Chemistry & Research has got h-index 28, which means every article in Natural Products Chemistry & Research has got 28 average citations.
Following are the list of articles that have cited the articles published in Natural Products Chemistry & Research.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
36 | 63 | 30 | 14 | 51 |
Year wise citations received |
560 | 648 | 501 | 428 | 333 |
| Journal total citations count | 3797 |
| Journal impact factor | 31.00 |
| Journal 5 years impact factor | 18.74 |
| Journal cite score | 16.82 |
| Journal h-index | 28 |
| Journal h-index since 2018 | 24 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Nine medicinal plants used in management of HIV/AIDS in Kisii County, Kenya |
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Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes |
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Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes |
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Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes |
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Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents |
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Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder |
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Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice |
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Hypocholesterolemic effect and in vitro pancreatic lipase inhibitory activity of an Opuntia ficus-indica extract |
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Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties |
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Gene-targeted molecular phylogeny, phytochemical profiling, and antioxidant activity of nine species belonging to family Cactaceae |
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Extracts from two ubiquitous Mediterranean plants ameliorate cellular and animal models of neurodegenerative proteinopathies |
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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica) |
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Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage |
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Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures |
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Chemical composition, antioxidant, anti-inflammatory, and cytotoxic activities of Opuntia stricta cladodes |
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Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats |
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Bioactive compounds and antioxidant potential of food industry by-products in Egypt |
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Application of Opuntia ficus-indica in bioremediation of wastewaters. A critical review |
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Antimicrobial and antioxidant activity of silver, gold and silver-gold alloy nanoparticles phytosynthesized using extract of Opuntia ficus-indica |
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Addition of Opuntia ficus-indica Reduces Hypothalamic Microglial Activation and Improves Metabolic Alterations in Obese Mice Exposed to a High-fat Diet |
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