Food & Nutrition Division, Department of Home Science, D.S.B. Campus, Kumaon University, Uttarakhand, India
Reviews
Bioactivity Diversity in Coriander Sativum: A Comprehensive Review
Author(s): Bharat Pandey*, Kamal K. Pande, Lata Pande and Chandra Prakash Tiwari
Coriander sativum, commonly known as coriander or cilantro, is an aromatic herb extensively used in culinary and traditional medicine practices worldwide. This review paper aims to provide a comprehensive overview of the bioactivity diversity exhibited by Coriander sativum, focusing on its various phytochemical constituents and their potential medicinal properties. The vast range of bioactive compounds found in Coriander sativum includes essential oils, phenolic compounds, flavonoids, alkaloids, and terpenes, among others. These bioactive compounds have been extensively investigated for their antioxidant, antimicrobial, anti-inflammatory, anti-diabetic, anticancer, and neuroprotective activities. Moreover, this review also highlights the potential therapeutic applications of Coriander sativum in the management and prevention of various diseases. The aim of this paper is to consolidate.. View More»
DOI:
10.35248/2329-6836.23.11.3.13- 14
