Department of Obstetrics and Gynecology, Stanford University School of Medicine, Stanford, Canada
Review Article
Perception of Dietary Guidance in GI Patients
Author(s): Alberto Lopez*
Understanding the perception of dietary guidance and the need for dietary adjustments in patients with gastrointestinal (GI) conditions is crucial for optimizing their management and improving their quality of life. This study aims to explore the perception of dietary advice and the willingness to make dietary modifications among individuals diagnosed with inflammatory bowel disease (IBD) and other GI disorders. Through surveys and interviews, data were collected from a sample of GI patients regarding their experiences with dietary recommendations, challenges in adhering to dietary advice, and attitudes towards dietary modifications. The findings reveal diverse perceptions among patients, with some expressing frustration over conflicting dietary advice while others seeking more personalized and practical guidance tailored to their specific symptoms and dietary preferences. Furthermore.. View More»
DOI:
10.35248/2155-6156.10001094
