Understanding the perception of dietary guidance and the need for dietary adjustments in patients with gastrointestinal (GI) conditions is crucial for optimizing their management and improving their quality of life. This study aims to explore the perception of dietary advice and the willingness to make dietary modifications among individuals diagnosed with inflammatory bowel disease (IBD) and other GI disorders. Through surveys and interviews, data were collected from a sample of GI patients regarding their experiences with dietary recommendations, challenges in adhering to dietary advice, and attitudes towards dietary modifications. The findings reveal diverse perceptions among patients, with some expressing frustration over conflicting dietary advice while others seeking more personalized and practical guidance tailored to their specific symptoms and dietary preferences. Furthermore, the study identifies barriers to implementing dietary changes, including limited access to nutritional resources, lack of support from healthcare providers, and socio-economic factors. Despite these challenges, many patients demonstrate a willingness to make dietary modifications if provided with clear and evidencebased guidance. Overall, the results underscore the importance of personalized dietary counseling and ongoing support for GI patients to address their unique dietary needs and improve their overall well-being. By incorporating patient perspectives into dietary interventions, healthcare providers can enhance patient satisfaction, adherence to dietary recommendations, and ultimately, clinical outcomes in GI management.
