This analysis examines the situation in East and Southeast Asia with reference to food security. The four pillars of food security-food availability, access to food, food supply stability, and food utilization-as well as the characteristics of food security at the sub-regional level are monitored in accordance with the World Food Summit definition and 2009 Declaration of the World Summit on Food Security. The sub-agricultural region's economy and food trade trends, such as food imports and exports, production and consumption, and the food price index, are reported and statistically analyzed. Furthermore, because the agricultural business in this region is subject to climate change, topics such as how climate change affects food security in food production systems, agricultural livelihoods, nutrition, and food policy are important to consider Making is also explored, which can be linked to the four pillars in various ways.
